In preparation for the barbecue I did a lot of research on smoking techniques, rubs and sauces. This time i didn't make my own sauce, but I made my own spice rubs.
In Tokyo its Spring and that means we can finally head outside and enjoy the warmer weather. Picnics in the park, going skateboarding with my kids, grabbing a beer and relaxing on the balcony while listening to Queen on the record player... And if there is one food that goes well with all of those events it has to be pulled pork!
I was sitting at home on my day off last week and thinking to myself, what am I going to make my daughter and I for lunch. I had the ingredients to make sandwiches, but no bread. Sure most normal people would have then gone to shops and bought some bread and made sandwiches, but…Read more Yeast free oregano and Parmesan focaccia.